ACTUALITÉ
Sylvio Rambeloson, Head of Quality and Sustainable Development.
He explains to us what the Forest Madagascar nursery consists of.
Axel Dumoulin: Head of Quality and Sustainable Development.
Axel tells us about Forest Madagascar’s sustainable development projects.
Gigi Chan Hoi Mi: Director of Authentic Products Madagascar.
Gigi Chan Hoi Mi: Director of Authentic Products Madagascar.
Larissa tells us about the CFPA (Mahadera Agricultural Vocational Training Center)
Gigi Chan Hoi Mi: Director of Authentic Products Madagascar.
She explains to us the reasons for the creation of the CFPA (Mahadera Agricultural Vocational Training Center)
Charmela tells us about the CFPA (Mahadera Agricultural Vocational Training Centre)
The transmission of knowledge related to good agricultural practices is one of the keys to preserving the island’s resources.
Ms. Soa Rollande, mother of two daughters attending the center, says she is convinced of the benefits of good practices in agriculture, livestock farming and crafts.
Soa Rollande: Member of the parents’ association.
Soa tells us about her daughters and their training at Mahadera.
Gigi Chan Hoi Mi: Director of Authentic Products Madagascar.
She explains why Authentic Products created an agricultural training center.
Nestor is a warehouse clerk at Authentic Products Madagascar. He explains the strict separation between organic and conventional vanilla brought about by the designated collectors.
Marie Stelline, laboratory manager, explains how quality control of vanilla is carried out through analysis of the composition of the pods.
Benjamin Kieferana, certification manager.
He explains to us what the special or social bonuses for members of the cooperative consist of.
Gigi Chan Hoi Mi: Director of Authentic Products Madagascar.
She explains to us the distribution of community projects in the 4 districts of the Sava region.
Mamisoa, the personnel manager, tells us about the measures taken for staff during the pandemic.
Marie Stelline, laboratory manager, explains how quality control of vanilla is carried out through analysis of the composition of the pods.
Providing hygiene and health assistance to local communities is one of our missions. Landry is a farmer and organic member in Amparimay, she tells us about the improvement in her living conditions since the construction of the wells.
Gigi Chan Hoi Mi: Director of Authentic Products Madagascar.
She explains to us why the creation of a clinic for pregnant women was necessary.