Cut vanilla beans
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Hand-cut Madagascar vanilla
Vanilla cut into 3-5 mm pieces (traditional preparation)
Humidity < 25%
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Vanille Madagascar fast cured
(cut vanilla, semi-traditional preparation with controlled parameters for the scalding, incubation and drying phases, without the addition of enzymes)
Madagascar, humidity <at 25%
Minimum vanillin content >of 25% compared to a traditional preparation
Packaging: bulk, 20 kg carton
Available in Conventional, 
Organic*, Limited Quantity.